Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where...
View ArticleSesame Quinoa with Chicken and Snap Peas
I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK...
View ArticleThai Chicken Taquitos
I felt like a real genius with this one, you guys. This crazy Thai/Mexican fusion taquito idea just popped into my brain and would not leave until I made it happen. All I could think about was peanut...
View ArticleSesame Beef Stir Fry (gluten-free)
I have a lot of good cookbooks, and I really don’t pull them out enough. When I do, I usually just find some inspiration and end up making a new recipe instead of following the recipes provided....
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